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PRAIRIE FLOUR COOKBOOK

Item #: 138830
Written by three Mennonite moms from Louisiana and Texas, they have about 8 years’ experience with using freshly milled flour. Inside you will find pages on the history of milling grains, facts on each grain, stories from those who bake with fresh milled flour and why they do it, with tips and tricks to help you master the art of whole grain baking. Along with traditional yeast breads, muffins, cookies, and pastries, included is a section on sourdough baking and options for the gluten-free. 314 pages. Hardcover. Lay flat binding.
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Item #:
138830
Weight:
1.00 lbs
Country of Origin:
UNITED STATES
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