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PRAIRIE FLOUR COOKBOOK

Item #: 138830
Written by three Mennonite moms with years of experience using freshly milled flour, this book explores the history and benefits of grain milling, shares practical tips for whole-grain baking, and features stories from fellow bakers. Includes recipes for yeast breads, muffins, cookies, pastries, sourdough, and gluten-free options. 314 pages. Hardcover. Lay flat binding.
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Item #:
138830
Weight:
1.00 lbs
Country of Origin:
UNITED STATES
Category:
Cookbooks > Specialty
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