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EVERYTHING WORTH PRESERVING COOKBOOK

Item #: 135300 NEW
Over 80+ recipes, charts for preserving all kinds of fruits, vegetables, fish, and meat. Canning, dehydrating, freezing, fermenting, root cellar, freeze-drying, infusion, salting and smoking all explained very thoroughly. Full color photos. Lay-flat binding. 9” x 7.5” 432 pages.
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Item #:
135300
Weight:
1.31 lbs
Country of Origin:
UNITED STATES
Category:
Cookbooks > Specialty
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